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Toiduhügieeni e-koolitus - Koolitusveeb.ee

Food hygiene training on the Internet

• The training can be completed in Estonian, Russian, English or Ukrainian.


• After completing the hygiene training, a certificate is automatically generated in both Estonian and English.

 

The food hygiene training on the Internet consists of three parts.

The first part of the hygiene training addresses the area and principles of food hygiene as well as the main determining factors of food hygiene. The second part of the food hygiene training addresses the danger and risk factors of food hygiene, and the third part concerns pests, disinfection and the principles of HACCP (Hazard Analysis and Critical Control Point) own-check system (also referred to as self-checking).

At the end of every part, participants have to complete a food hygiene test which consists of 16 questions. One correct answer must be ticked for every question and the test must be completed within 2 hours. The test is considered passed if at least 75% of all answers are correct.

If you fail the test, it can be retaken. After completing the test, the test results are saved upon leaving the training environment; they will be available again upon re-entering the training environment.

👉 You have to pass all the interim tests to take the examination.

Food hygiene training EXAMINATION

You have 2 hours to complete the exam. During this time, you may attempt to take the exam multiple times if necessary. If the exam is not completed within 2 hours, the training will be blocked and a new training must be ordered to regain access. The exam consists of 24 questions, and the exam is considered passed if at least 75% of the answers are correct.

If you fail the examination, the training environment will be blocked and the training must be reordered (for a fee) in order to retake the examination.

The training environment will be blocked after the examination is passed.

 

To get started, register a personal or corporate account and order a training course. All who have successfully completed the training will receive a personal hygiene training certificate recognised by the Agriculture and Food Board.

 

The food hygiene training offered by Koolitusveeb OÜ is in accordance with the Food Act (§ 29) and other legal acts that regulate hygiene training and adult training in the Republic of Estonia.

I SECTION
1.FOOD HYGIENE AND PRINCIPLES OF FOOD HYGIENE
2.DETERMINING FACTORS IN FOOD HYGIENE
3.PHYSICAL, CHEMICAL AND BIOLOGICAL CONTAMINATION OF FOOD
4.MICROORGANISMS AND FACTORS INFLUENCING THEIR GROWTH AND REPRODUCTION
5.ALLERGENS AND THEIR SAFE HANDLING IN FOOD PROCESSING
Test
II SECTION
6.IMPROVING THE STORAGE LIFE OF FOODSTUFFS
7.FOOD POISONINGS
8.PERSONAL HYGIENE REQUIREMENTS
Test
III SECTION
9.CLEANING AND DISINFECTING
10.PESTS IN FOOD BUSINESSES
11.HACCP – Hazard analysis and critical control points
Test
Final Quiz